American pancakes are a dessert that no one will refuse. You can serve them for breakfast, but also when you want something sweet, and there are also salty versions for those who prefer them to sweets. They can be topped with honey, maple syrup, fruit, and can be covered with jam and chocolate cream. There are countless combinations, and how you serve them depends on your taste.
Required:
- 1 cup of flour
- 2 tablespoons of sugar
- 2 teaspoons of baking powder
- 1 teaspoon of salt
- 1 cup of milk
- 1 egg
- 2 tablespoons of olive oil
Preparation:
Mix the flour, sugar, baking powder and salt in a bowl. Mix, then make a hole in the middle and put the milk, the egg that you beat earlier and the oil. Combine well. Coat the pan with olive oil, then when it is hot, pour a small scoop of the mixture in the middle. The mixture is thick and will not spread. When bubbles start to appear, turn it to the other side. Serve with dressing if desired.
Good appetite!
